Ginger Molasses & Strawberry Ice Cream Sandwiches

For these spicy, strawberry ice cream sandwiches… scoop a hefty amount of vanilla ice cream between 2 cookies, stuff in some fresh strawberry slices and devour!  (Or freeze for later, if they last that long)  

small ice cream sandwich

In a large bowl beat together…
2 eggs
1 1/2 cups demerara sugar
3/4 cup canola oil
1/4 cup molasses
1 tsp vanilla

In a separate bowl whisk together…
1 cup brown rice flour
1/2 cup tapioca flour/starch
1/2 cup coconut flour
1 1/2 tsp baking soda
1 tsp ginger
1/2 tsp cinnamon
1/2 tsp salt

Mix dry ingredients into wet.  Roll tablespoon size balls and flatten with a fork onto a parchment lined baking sheet.    Bake at 325 for 6-8 minutes.  Let cool for 10 minutes before removing from sheet.  When cool, scoop ice cream between two cookies and add as many strawberries as you wish!  Makes 36 cookies.

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