Korean Kimchi Pancake!

Korean Kimchi Pancake or “Kimchi Jeon” is a quick dinner fix with a lot of flavour.  Serve with gluten free soy sauce for dipping and some of your favourite veggie sides.  Experience the “Land of Morning Calm” from the comfort of your own kitchen.

kimchi pancake 400

Whisk together in a large bowl…
4 eggs
1/2 cup brown rice flour
1/2 cup white rice flour
1/2 tsp baking powder
1 tsp sesame oil
1 tsp salt
1 1/4 cups kimchi
*canola oil for frying

Fry on medium/high heat in a non stick pan until browned on each side.  Serve with soy sauce for dipping! Recipe Makes two, 8 inch pancakes!

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