The perfect recipe for a day full of spring showers (or snowstorms)!
Enjoy with a fruit infused tea or dunk them in melted chocolate!
Cream together in a large bowl…
1 cup butter (softened)
3/4 cup sweetened condensed milk
1 cup brown rice flour
1/2 cup + 2 tbsp almond flour
1/2 cup tapioca starch
1 tsp vanilla
Pinch of salt
extra brown rice bench flour for rolling out dough
Cream butter with sweetened condensed milk. Add flours, salt and vanilla. Mix until combined. Form into ball and wrap in plastic wrap. Chill in fridge for at least 1 hour.
Roll dough into 1/3 inch thickness on floured surface, sprinkle with bench flour as dough will be sticky.
Cut into rectangles and prick with a fork. (Option to roll into 1 inch balls and flatten with form)
Bake at 350 degrees for 8 minutes on a parchment lined pan.